Whole spices
Whole seeds, pods and peppercorns bring texture and can be crushed or ground when needed. Follow your recipe when using larger whole spices; remove inedible pieces before serving.
Ground spices
Ground spices distribute readily through rubs, batters, dressings and sauces. Add gradually: the same spoonful of a whole spice and its ground form may not deliver the same result.
Make the choice
Choose ground cumin for a smooth dressing, whole peppercorns for grinding, and sesame seeds when the texture is part of the dish. Check the product format before ordering.