THE KITCHEN / FLAVOR IDEAS

Bread & dips

Savory herbs, seeds and tangy notes for sharing at the table.

Pair za’atar with olive oil and warm bread.

Use sumac for a tangy finishing note.

Add sesame texture where it suits your dish and guests.

Explore the flavors.

Pairing suggestions based on the catalog’s culinary uses. Follow your recipe and the current product label.

Herbal · Savory · Aromatic

Piney · Aromatic · Bold

Sweet · Aromatic · Refreshing

Nutty · Toasty · Delicate

Fruity · Warm · Gentle heat

Nutty · Savory · Crunchy